Come enjoy a drink with us!
Come enjoy a drink with us!
Our menu is focused on freshly sourced Tasmanian produce and traditional style pub food with modern favourites.
We have a selection of Tasmanian beer, wine and spirits including a range of Captain Bligh's tap beers and spirits.
Opened on 26th July 1807 on the banks of Hobarts rivulet, Hope and Anchor Tavern has been awarded Australia's oldest continuously licensed Pub.
Take a trip back throughout history by viewing all of our unique antiques that can be found in our upstairs dining area.
Your health is important to us. Our staff have been educated and trained on Covid-19 cleaning and hygiene practices. Please help us keep you and other patrons safe by practicing social distancing rules and staying away if you have any symptoms.
Served with Herbed Butter
With Cheese - Extra $1
Served with Toasted Dipping Bread
Served with Lemon and Tequilla Aioli
Served with Turkish Bread
Roasted Pulled Lamb, Olives, Red Onion, Lettuce, Feta, Tomato and Tzatziki, lightly toasted and served with chips
Served with Chefs Veggies, Gravy and Mint Sauce
A Medley of Mushrooms, Red Peppers, Olives, Tomato, Pine Nuts and Parmesan served in a Pesto Sauce
Served with your choice of Chips and Salad or Chefs Veggies
Breaded with Thyme and Parmesan and Served with your choice of Chips and Salad or Chefs Veggies
Served with Pommes Puree, Seasonal Veggies and Jus
Slow Braised Tasmanian Beef Cheek wrapped in Prosciutto and Pastry and served with Pommes Puree, Seasonal Veggies and Mushroom Sauce
Cooked to your liking and Served with Chips and Salad or Chefs Veggies
Wrapped in Bacon and Cooked to your liking and Served with Chips and Salad or Chefs Veggies
Served with Chips and Salad or Chefs Veggies
Served with Chips and Salad or Chefs Veggies
ADD A TOPPING
Mexican - $27
Aussie - $27
Surf n Turf - $29
Served with Garlic Aioli
Gravy, Jus, Mushroom, Pepper, Garlic Cream
Get on down to the pub for a drink and some pub grub!
65 Macquarie Street, Hobart Tasmania 7000, Australia
Open today | 12:00 pm – 09:00 pm |
BISTRO OPEN
Lunch : Tuesday to Friday 12-2pm
Or for group bookings Saturday
Dinner : Tuesday - Saturday From 5.30 - 8pm